La Manzana (Menu)

Forret

Iberian Ham with Tomato Bread

Marinated Salmon Tartare with Miso and Green Apple

Sea Anemone with Chopped Tomato, White Onion and Chilli

Red shrimp ceviche with chili sauce

Burrata cheese salad, marinated tomato , basil y mint

Seasonal tomato salad with roasted red peppers tuna belly

Assortment vegetable with anisete broth & iberiam ham salt

Hovedret

Red king prawn Risotto

Artichokes & baby squid oven rice

Secreto Ibérico al Sarmiento con Cebolleta Asada y Cigala

Paletilla de Cordero Deshuesada con Puré de Patata

Fish with Seasonal Mushrooms, Asparagus and Red Wine

Raya a la Mantequilla Negra con Puré de Patata

Meat

Galician Chicken with Shallots and Sea Food

Iberian Pork “Sarmiento” Style with Roasted Onion and Cray Fish

Baked Shoulder of Lamb with Potato Purée

Traditional Steak tartar,roasted marrow & parsley salad with citrics vinaigrette

Fillet of Beef “4 Years” with Baby Onions and Sautéed Mushrooms

Aged beef rib eye with confit salsify, boletus buttered port cream & red wine sauce

Dessert

White Chocolate Cake with Creamy Yuzu and Coffee Ice-Cream

Cheese Selection with Candy Nuts, Crackers and Quince

Tatin de Manzana con Limón y Helado de Vainilla

Pastel de Chocolate Negro 70% con Canela-Cardamomo y Sorbete de Menta

Crema Blanca al Whisky conYema Tostada y Almendra

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